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Are you looking for a simple, tasty and healthy warm soup recipe, perfect for cold late autumn days?
I have the perfect option for you! Today I will present you the Homemade Turkey Vegetable Soup recipe, which I cooked using the Crockpot Express Multicooker. I use this kitchen appliance a lot, especially for soup and stew recipes, because it helps me get an extremely soft texture for meat, in particular, which is a great advantage to satisfy Sofia’s eating preferences.
So, I invite you to accompany me on this journey to see how easily you can get a warm, extremely healthy meal, full of nutrients and vitamins from natural ingredients, grown or cultivated organically, which I procure from small local producers, thus having the opportunity to delight my taste buds with the authentic taste of natural products, the taste of my childhood, because in childhood meals were cooked exclusively with such natural ingredients.
Let’s stop talking and get down to cooking π
1. Which is the best Homemade Turkey Vegetable Soup recipe?
In my opinion, this is the best Homemade Turkey Vegetable Soup recipe, without any lack of modesty. But you don’t have to follow my recipe completely. Fortunately, almost all soups, like this slow cooker homemade turkey vegetable soup, are extremely versatile, allowing you to use the ingredients you like most, or the ones you have on hand.
I especially like to use root vegetables for soup recipes, because I think they give an intense and aromatic taste to the final dish.
But, besides the root vegetables, i.e. carrots, parsnip, celeriac, you can also add other vegetables that you like, such as zucchini, eggplant, tomatoes, potatoes, parsley or celery.
Even for this recipe, in order to obtain a final result with a slightly creamy texture, I added potatoes, or you can also add a little rice, thus obtaining a homemade turkey vegetable soup with potatoes, both tasty and creamy.
A very important ingredient that I used for the best slow cooker turkey soup is the Bors. This eastern-European fermented juice could be pretty hard to find in other parts of the World, so if you donβt have this, I suggest you to replace it with 2-3 tsp lemon juice or vinegar, because all you want is to achieve a slightly sour taste for your Crockpot turkey soup.
In addition, considering that we are at the end of November, we can take into account that this homemade turkey vegetable soup recipe could easily become an ideal option for slow cooker Thanksgiving Soup.
So, to summarize all the information already presented, I think it is extremely easy to get the best slow cooker turkey recipe using the ingredients you like the most, both for you and for those you choose to cook for.
Considering the fact that we are using turkey, for me it is extremely useful to use the Crockpot Express Multicooker, but any other multicooker or slow cooker device that allows you to cook the turkey enough to become soft, but not dry, is just as good. You may be able to use a pressure cooker to achieve the same result, but I can’t tell you more about this, since I’ve never used such equipment.
Categorically, even a normal pot can help you get a healthy homemade turkey vegetable soup, but you will need to cook the turkey meat a little longer, to achieve a soft texture.
2. How to cook a Crockpot Turkey Soup?
As I told you before, I love my CrockPot Express Multicooker, even though it’s an older version, but I’m not even thinking of changing it as long as it does his job flawlessly. From the very beginning, I considered that the large capacity of the Crockpot Multicooker represents a great advantage, especially when it comes to cooking soups or stews, because at least in my family, these two types of meals can be served for several days, by simply reheating them.
Therefore, it was extremely simple to cook this Crockpot turkey soup, because it makes your cooking easier, and also, the cooking time can be considerably less than in the case of traditional cooking, in a simple pot, if you choose to use one of the pre-set pressure-cooking programs.
In addition, you have the possibility to cook, as I chose, slow cooker turkey soup, the preparation time being extremely short, and then, for 3.5 hours, using the Slow cooking function, at high temperature, all the necessary ingredients for this homemade turkey vegetable soup with potatoes will cook together evenly, without your intervention. Practically, all you have to do is prepare your ingredients and add them to the cooking pot of the Crockpot Express Multicooker. Furthermore, he will do the work for you.
If you donβt have enough time and cannot afford to use the Slow cooking function, then you can follow the recipe for homemade turkey vegetables soup using the multicooker by cooking under pressure. In this way, this healthy turkey soup cooked in a Crockpot or other multicooker will be ready in 35-40 minutes.
3. What are the advantages on using a slow cooker?
In the fast-paced rhythm of modern life, the slow cooker emerges as a beacon of convenience and health in the kitchen. This humble appliance is more than just a time-saver; it’s a gateway to nutritious, homemade meals that cater to our well-being without demanding constant attention.
Let’s explore the main advantages of slow cooking, particularly from a nutritional point of view:
3.1 Gentle Cooking Preserves Nutrients
One of the most significant benefits of using a slow cooker is its low-temperature cooking method. Unlike high-heat methods, slow cooking preserves more vitamins and minerals in the food. The longer cooking times at lower temperatures prevent the complete breakdown of these delicate nutrients, ensuring that the meals you consume are not just delicious but densely packed with nutritional value.
3.2 Enhanced Flavor Without Added Fats
Slow cookers excel in extracting and intensifying the natural flavors of ingredients. This means there’s less need to add excessive salt, fats, or artificial flavorings to make dishes palatable. The result is healthier meals that are rich in taste. Meats cooked in a slow cooker retain their moisture and tenderness without the need for additional oils, making them a leaner, healthier option.
3.3 Encourages Whole Food Cooking
The nature of slow cooking encourages the use of whole, unprocessed ingredients like fresh vegetables, lean meats, and legumes. This practice automatically reduces the consumption of processed foods, which are often high in sodium, unhealthy fats, and preservatives. By incorporating more whole foods into your diet, you’re taking a significant step towards better health.
3.4 Better Digestibility
The slow and thorough cooking process helps in breaking down fibers and proteins, making the food easier to digest. This is particularly beneficial for individuals with sensitive digestive systems. Nutrients become more accessible, and the food itself is gentler on the stomach.
3.5 Convenience Meets Health
In today’s busy world, finding time to prepare healthy meals can be a challenge. The slow cooker offers a solution by allowing for ‘set it and forget it’ cooking. You can prepare a variety of dishes, from stews and soups to lean meats and vegetable casseroles, without having to monitor the cooking process constantly. This convenience means you’re more likely to opt for a homemade meal over a quick, less nutritious alternative.
3.6 Energy Efficiency
Slow cookers are energy-efficient appliances. They use less electricity than an oven and don’t heat up the kitchen, which is especially beneficial during warmer months. This efficiency contributes to a reduced carbon footprint, aligning with a sustainable lifestyle.
So, it is easy to conclude that the slow cooker is a valuable ally in the quest for healthier eating. It supports the preparation of nutrient-rich, homemade meals with minimal effort. By preserving nutrients, enhancing natural flavors, and encouraging the use of whole foods, slow cookers make it easier to maintain a nutritious diet. In a world where time is precious, and health is paramount, the slow cooker stands out as an essential kitchen tool for anyone looking to nourish their body and delight their palate.
On this blog, you will find a lot of easy and delicious food recipes, cooked using the CrockPot Express Multicooker.
Also, if you are looking for a super-easy soup recipe, made with the pressure-cooking program, check out the Green Bean Soup recipe. If you need a main course recipe cooked using the pressure-cooking programs of the Multicooker, try this 20 minutes Chicken and Vegetables stew recipe. I am sure you will love cooking with a Multicooker or a Slowcooker, in no time. π
4. Slow Cooker Homemade Turkey Vegetable Soup Recipe
As I mentioned, I cooked this homemade turkey vegetable soup using the CrockPot Express Multicooker, with the help of the Slow cooking program. But you donβt need to own this device in order to achieve a delicious and healthy turkey soup. I really think that any Multicooker or Slowcooker would help you ease your cooking, but itβs your choice whether you should buy this kind of kitchen appliance or not. I can simply share with you my experience with these cooking appliances, but I will never suggest you to buy one.
Homemade Turkey Vegetable Soup Recipe
Equipment
- 1 CrockPot Express Multicooker / Multicooker / Slow Cooker / Large Pot
Ingredients
- 1 pc Turkey leg;
- Soup vegetables: carrots, parsnip, celeriac, onions;
- 3 pcs Garlic cloves;
- 3 pcs Potatoes;
- 250-500 ml Homemade tomato juice;
- 1.5-2 L Water;
- 200 ml Bors (fermented bran juice;)
- 3-4 tbsp Sour cream;
- 1 pc egg;
- Vegetable oil;
- Salt;
- Black pepper;
- Sweet Paprika.
Instructions
- First, we peel and grate all the vegetables (except the potatoes); Also, grate the garlic.
- Then, we peel and cut the potatoes into small cubes;
- We heat the CrockPot by starting the BROWN/ SAUTEE Program for 15 minutes; Once the pot is heated, we add 1-2 tbsp vegetable oil;
- Then, add the grated vegetables;
- Add salt, pepper and sweet paprika according to your taste. Mix well;
- During the Sautee process, it is recommended to stir from time to time, so that the vegetables wonβt stick to the bottom of the cooking pot;
- 5 minutes before finishing the BROWN/ SAUTEE Program, add the rest of the ingredients, one by one: turkey leg, potatoes, tomato juice, water and bors (and rice, if you want).
- The only remaining ingredients that we are going to use in the final step of this soup recipe are the egg and the sour cream;
- Add more salt and black pepper, if you wish to;
- Now, close the lid and seal the pressure release valve;
- Select the Slow Cooking Program, Temperature HIGH for 3.5 Hours; Now, you can do whatever you want during the cooking process, without any kind of intervention;
If you donβt have enough time to use the Slow cooking program, you can follow the same steps and select to cook using the SOUP Program, for 40-45 minutes.
- At the end of the cooking process, open the lid (in case you opted for the SOUP Program, keep in mind that you have to release the pressure from the pot carefully, before opening the lid!!!);
- Remove the turkey leg from the pot and leave it to cool down;
- Now, for the final step, use a bowl to mix the egg yolk with 3-4 tbsp sour cream. Pour this mixture into the soup and leave it to rest, with the lid closed, for 10 minutes; This mixture will add extra flavor and creaminess to your soup;
- Once the turkey leg was cool enough, start taking down the meat from the bone, using a fork. Then, add the meat into the soup.
- Your soup is now ready to be served π
Nutrition
5. Slow Cooker Turkey Soup step-by-step Video Recipe
I hope you will cook this simple, but amazing healthy homemade turkey vegetable soup recipe. My family loves it, and I sure that by using your favorite ingredients, your family will also love it. Keep in mind that this is a homemade turkey soup with potatoes that can be cooked by using a simple pot, a Multicooker or a Slowcooker.
I am curious to find out your impression about this potato and turkey soup, so please remember to share your thoughts, opinions and reviews in the comments section. Until the next easy and delicious recipe here on easeyourcooking.com, I wish you all a great time spent with your loved ones. Bye π
