Fruits and Yogurt Bundt Cake

Larisa Iernutan

Introducing the Bundt Cake: Adelightful, show-stopping dessert that captivates with its intricate shape andirresistible flavors.

The Bundt Cake, an iconic dessert that has beenwinning hearts for generations, is a masterpiece of simplicity and elegance.Its distinctive shape, with a central hole and beautifully detailed design,sets it apart from regular cakes. Baked to perfection, the Bundt Cake delightswith its moist and tender crumb, infused with delightful flavors that rangefrom classic vanilla and chocolate to creative combinations like yogurt, fruitsor spices.

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine American

Servings people

Calories 443 kcal

Equipment

1 Thermomix or mixer/whisk/spatula
1 Bundt pan/silicon mold

Ingredients

3 pcs eggs
100 gr brown sugar
200 gr flour
120 gr yogurt
80 gr sunflower oil
1 tps baking powder
1 tps vanilla extract
300 gr fresh forest fruits (raspberries, blueberries, blackberries)
1 pch salt

Instructions

The first and extremely important step (in my opinion) is to separate the egg yolks from the egg whites. This way, you will get an aerated dough in the end,similar to the sponge cake.
Then, place the butterfly whisk into the mixing bowl and beat the egg whites with 1spoon of brown sugar and 1 pinch of salt using 4 MIN – Speed 3.5. You will get a nice fluffy egg whites foam.
IMPORTANT:THE MIXING BOWL HAS TO BE CLEAN AND DRY WHEN ADDING THE EGG WHITES, IN ORDER TO GET A NICE, FLUFFY FOAM
Place the foam into a bowl and leave it into the fridge until needed. Remove the butterfly whisk. Rinse the mixing bowl.
Place the egg yolks, the remaining sugar, the yogurt, the oil and the vanilla extract into the mixing bowl and create a nice mixture using 30 SEC – Speed 5
Using a sieve, add the flour and the baking powder and mix the composition for 2MIN – Speed 5
Now, using the spatula, incorporate the egg whites foam into the composition from the mixing bowl. In the end, add the fruits and mix gently, also by using the spatula
Pour the yogurt bundt cake dough into the silicon molds or in a bundt pan
Bake the yogurt bundt cake into the preheated oven for 45-50 min at 180^o Celsius
TIP: Use a toothpick to test if the bundt cake is well done on the inside by sticking it into the dough and see if it comes out clean. If it does, that means the cake is baked enough and you can remove it from the oven. If the toothpick comes out with slimy dough, this means you need to bake the cake a little more
Allow to cool in pan for 10 minutes before transferring to a serving plate and leaving to cool completely