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–+ servings
mocha frappe coffee

Copycat Starbucks Mocha Frappe Recipe

Larisa Iernutan
The mere mention of a mocha frappe conjures images of pure decadence—a delightful marriage of rich coffee and velvety chocolate, served icy cold. This iconic chilled beverage has taken the coffee world by storm, offering a sumptuous escape from the ordinary, and a delightful twist on the traditional cup of joe.
5 from 1 vote
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Prep Time 5 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 370 kcal

Equipment

  • 1 Thermomix / Coffee Grinder / Blender - OR -

Ingredients
  

  • 660 gr Brown sugar
  • 2 tbsp Instant granulated coffee
  • 500 gr Ice cubes
  • 300 gr Full cream milk
  • 50 gr Dark chocolate syrup
  • Whipped cream (for garnishing)

Instructions
 

  • Place sugar and granulated coffee into mixing bowl and mill 30 SEC – Speed 9. Wait a while before opening the lid,then scrape down sides of the bowl
  • Add ice, milk, dark chocolate syrup and blend 15SEC – Speed 9
  • Scrape down sides of the bowl and blend again for 15 SEC – Speed 6
  • Pour the coffee into large glasses and serve with whipped cream on top and drizzle with chocolate

Nutrition

Calories: 370kcal
Keyword coffee, frappe, fresh, mocha, mocha recipe, starbucks copycat
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