Bechamel Sauce – super easy - Ease Your Cooking

Bechamel Sauce – super easy

Larisa Iernutan

Bechamel Sauce is a sauce that I avoided cooking especially when my daughter was very young and, when needed, I replaced it in certain dishes, such as lasagna, with sour cream. As Sofia grew, however, I started using it especially for Lasagna or the famous Mac and Cheese.

5 from 1 vote

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Prep Time 5

Cook Time 12

Total Time 17

Course Sauce

Cuisine French

Servings portion

Calories 772 kcal

Equipment

1 Thermomix / Mixer

Ingredients

40 g butter
40 g plain flour
500 g milk
½ tsp salt
2 pinches ground black pepper
2 pinches ground nutmeg optional

Instructions

Place butter into mixing bowl and melt 3 min/100°C/speed 1.
Add flour and cook 3 min/100°C/speed 1.
Add milk, salt, black pepper and nutmeg (optional) and cook 6 min/90°C/speed 4. Serve immediately or use as needed.
Final result