Indulge in the creamy and decadent world of homemade chocolate ice cream. This luscious treat is a chocolate lover’s dream, boasting rich, velvety-smooth texture and an intense cocoa flavor that will tantalize your taste buds. Made with love and quality ingredients, this chocolate ice cream is a delightful blend of fresh cream, premium chocolate, and just the right amount of honey, ensuring a perfectly balanced sweetness.
200gDark chocolate70% cocoa, cut into pieces (or chocolate chips)
2tbspHoneyyou can replace it with 100 gr brown sugar
500gMilk
6pcsEgg yolks
250gWhipping cream
Instructions
If you don’t use chocolate chips, finely chop the chocolate using a sharp knife
Place dark chocolate pieces and honey into mixing bowl and grind 10 SEC / Speed 10
Add milk and egg yolks and heat 4 MIN / 80°C / speed 4
Add whipping cream and heat 2 MIN / 80°C / Speed 4. Pour mixture up to 2.5 cm high into a shallow freezable container. Refrigerate for 24 hours to allow mixture to mature and place in freezer until solid (10 hours or overnight).
TIP: If you make this chocolate ice-cream for your little ones, it could be better to place it into popsicle molds. This way, it will be easier for them to enjoy this delicious homemade cold dessert