Homemade Meatballs – Super Easy to Cook Recipe
I want to confess right from the start that this easy homemade meatballs recipe is one of my favorites, because it reminds me a lot of my childhood. Just like Potatoes Stew,homemade meatballs take me back in time, and make me remember about the dishes that my grandmother used to prepare for me when I was little, and she always did her best to satisfy my cravings, sometimes even culinary whims.
Equipment
- 1 CrockPotExpress Multicooker / Slowcooker / Oven
- 1 Oven Tray
- 1 Bowl
- 1 Spatula
Ingredients
- 700 g ground meat;
- Vegetables I used onions, 2 carrots, 4 garlic cloves and 1 red pepper bell;
- 2 slices Bread or breadcrumbs;
- 1 pcs Egg
- Vegetable oil;
- Salt;
- Black Pepper;
Instructions
- First, you grind the meat at home, take into account to add the pieces of moist bread into the meat grinder while grinding the meat;
- Grate the vegetables; If you use the Thermomix, you can grate the vegetables and the slices of bread together using 10 SEC – Speed 6;
- Add the egg, the ground meet, salt, black pepper and 1 tsp oil and mix well the ingredients;
- If necessary, add breadcrumbs to thicken the composition in order to form the meatballs;
- Pour a small amount of oil in your palms, and using a teaspoon, place compositions in your palms;
- Using your palms, form the meatballs;
- Place the meatballs on a backing tray covered with baking paper;
- Cook the meatballs into the preheated oven for 45 minutes at 190o Celsius (374o F)
- During the baking time, turn the meatballs on the other side, to bake evenly;
- After 45 minutes, set the oven on the FAN / Ventilation program, and leave the meatballs into the over for 10-15 minutes, until they get brown crust.
- Serve the meatballs with a side dish, or soak them into tomato sauce to make pasta for kids.
Nutrition
Serving: 150gCalories: 300kcal
Tried this recipe?Let us know how it was!