First, clean well the chicken using cold water. Also, remove excess water using paper towels;

Now, mix the spices together;

Brush the chicken with olive oil. Make sure to cover all the surface, then grease the inside of the chicken with olive oil;

Now, scrub the chicken on the outside and inside with the spices and the crushed garlic;

Fasten the chicken thighs together, using cooking thread

Optional: Place the seasoned chicken into a large bowl covered with lid or plastic film and leave the flavors to penetrate the meat into the refrigerator for at least 4 hours (or overnight).

Place the chicken into the Slow Cooker / Multicooker at cook it at LOW TEMPERATURE using the SLOW COOKING program for 7 hours (you can also use the Slow Cooking program on HIGH TEMPERATURE for 3.5 hours); You can also add seasoned potatoes or veggies;

Once cooker, transfer the chicken into a baking tray or a roasting tray, add a little juice from the pot in which it was cooked and roast it into the preheated oven for 15-20 minutes at 200o Celsius (392o F);

Serve the garlic oregano Slow Cooker chicken with veggies or mashed potatoes and a fresh salad.