Fluffy and Crispy Crepe Recipe
In our family, fluffy and crispy crepe recipe is used especially as a healthy dessert, filled with homemade fruits jam,homemade chocolate and hazelnut spread, cream cheese or honey and grounded nuts, which are Sofia’s favorites.
Equipment
- 1 Thermomix / Mixer / Whisk
- 1 Bowl
- 1 Crepe Pan
- 1 Ladle
- 1 Plate
Ingredients
- 50 g Unsalted butter plus extra for greasing pan
- 600 g Milk
- 250 g Flour
- 4 pcs Eggs
- 1 pinch Salt
- 1 tsp Vanilla extract
Instructions
- First, place the butter into the mixing bowl of the Thermomix and melt it 2 MIN – 70 °C – SPEED 2; If you are using a mixer or a bowl with a whisk, melt the butter on the stove or in the microwave;
- Add the rest of the ingredients for the batter and mix them well 20 SEC – SPEED 4; You can to the same thing by using the mixer or a whisk;
- The batter has a liquid consistency, but it is bound, similar to a cooking cream. If you find it too thick, add a small amount of milk and mix again;
- Leave the batter to rest 30 minutes in the bowl, before cooking the crepes;
- Place a crepe pan on the stove, on medium heat and use a tiny piece of butter. Brush the pan with the melted butter; You have to repeat this for each crepe;
- Pour one ladle of crepe batter into the crepe pan and move the pan with your hand to fully cover the cooking surface with batter;
- Cook the crepe for 20-30 SEC then flip it on the other side; Cook for 20-30 SEC for each side;
- Place the cooked crepe on a plate and cover 2/3 of its surface with the desired filling;
- Fold or roll the crepe, to make sure the filling will not slip outside the crepe.
Nutrition
Serving: 150gCalories: 195kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 24mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 187IUCalcium: 66mgIron: 1mg
Tried this recipe?Let us know how it was!