Leftover Steak Recipe - 4 Ingredients Chicken Quesadilla
Larisa Iernutan
Today I want to help those who just like me, sometimes cook too much and have leftover food. So, let's discover an interesting leftover steak recipe, namely chicken quesadilla.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Comfort food, Snack
Cuisine Mexican
Servings 4 people
Calories 244 kcal
4 pcs flat breads 1 piece of leftover steak I used chicken 4 slices cheese or you can shred cheese Ketchup I used homemade ketchup 1 tsp vegetable oil Optional: grated veggies
So, the first thing you need to do is cut the leftover chicken into slices or pieces, using a knife
Then, place a large pan on the stove and heat it. I suggest you to add ¼ tsp vegetable oil because this will make your flat bread a little crispy
Using a knife, make a cut on the flat bread up to its center, this will allow you to wrap it afterwards
Place the flat bread in the preheated pan. Spread ketchup
Add the slices of leftover chicken and the cheese
Optional: you can add your favorite veggies
Leave the cheese to melt for 1-2 minutes, then start to wrap the flat bread until you achieve a triangle shaped quesadilla
Place the quesadilla on a plate and leave it to cool for 5-10 minutes before serving it. You can dip it into a sauce, if you want.
Serving: 150 g Calories: 244 kcal Carbohydrates: 1 g Protein: 18 g Fat: 19 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.01 g Cholesterol: 62 mg Sodium: 217 mg Potassium: 175 mg Fiber: 0.1 g Sugar: 0.1 g Vitamin A: 289 IU Calcium: 202 mg Iron: 1 mg
Keyword leftover quesadilla, leftover steak recipe, meal ideas for leftover steak