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leftover steak recipe quesadilla

Leftover Steak Recipe - 4 Ingredients Chicken Quesadilla

Larisa Iernutan
Today I want to help those who just like me, sometimes cook too much and have leftover food. So, let's discover an interesting leftover steak recipe, namely chicken quesadilla.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Comfort food, Snack
Cuisine Mexican
Servings 4 people
Calories 244 kcal

Equipment

  • 1 Pan
  • 1 Knife
  • 1 Spatula

Ingredients
  

  • 4 pcs flat breads
  • 1 piece of leftover steak I used chicken
  • 4 slices cheese or you can shred cheese
  • Ketchup I used homemade ketchup
  • 1 tsp vegetable oil
  • Optional: grated veggies

Instructions
 

  • So, the first thing you need to do is cut the leftover chicken into slices or pieces, using a knife
    slice leftover steak
  • Then, place a large pan on the stove and heat it. I suggest you to add ¼ tsp vegetable oil because this will make your flat bread a little crispy
  • Using a knife, make a cut on the flat bread up to its center, this will allow you to wrap it afterwards
  • Place the flat bread in the preheated pan. Spread ketchup
  • Add the slices of leftover chicken and the cheese
    quesadilla on a pan
  • Optional: you can add your favorite veggies
  • Leave the cheese to melt for 1-2 minutes, then start to wrap the flat bread until you achieve a triangle shaped quesadilla
  • Place the quesadilla on a plate and leave it to cool for 5-10 minutes before serving it. You can dip it into a sauce, if you want.

Nutrition

Serving: 150gCalories: 244kcalCarbohydrates: 1gProtein: 18gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 62mgSodium: 217mgPotassium: 175mgFiber: 0.1gSugar: 0.1gVitamin A: 289IUCalcium: 202mgIron: 1mg
Keyword leftover quesadilla, leftover steak recipe, meal ideas for leftover steak
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