Go Back
–+ servings
vegetables stew recipe with chicken

Chicken and Vegetables Stew Recipe– Made with Crockpot Express Multicooker

Larisa Iernutan
In my opinion, vegetables stew can be prepared according to your preferences and the ingredients you have at hand, in different combinations. Thus, vegetables stew can be prepared with beef, pork, chicken or turkey, without any problems. It is everyone’s choice what kind of meat they want to add to the vegetables stew, but it is not mandatory to add meat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 90 kcal

Equipment

  • 1 Crockpot Express Multicooker

Ingredients
 
 

  • 1 pc Onion
  • 1 pc Garlic
  • 1 pc Carrots
  • 1 pc Red Pepper Bell
  • 500 g Chicken breast
  • 20 ml Vegetable oil
  • Salt
  • Black pepper
  • Tomato Juice
  • Water
  • Bay leaves

Instructions
 

  • Preheat the CrockPot Express Multicooker by selecting the BROWN/SAUTEE program for 10 minutes;
  • Once the pot is heated, add some oil and the chicken breast; Add salt and pepper and stir;
  • After 5 minutes, add the vegetables, cut into slices or pieces, as you prefer. Also, add the grated garlic.
  • After the program stops, add the tomato juice and some water (so that you can cover the ingredients with liquid in the pot). Add two bay leaves;
  • Cook the chicken and vegetable stew using the POULTRY Program for 15 minutes.
    !!! DON’T FORGET TO CLOSE THE LID AND THE PRESSURE VALVE BEFORE COOKING UNDER PRESSURE WITH THE CROCKPOT EXPRESS MULTICOOKER !!!
  • Once the Poultry program has ended, you can release the pressure from the pot and enjoy the chicken and vegetable stew.

Video

Nutrition

Serving: 100gCalories: 90kcal
Keyword Chicken and Vegetables Stew Recipe
Tried this recipe?Let us know how it was!