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cauliflower mayonnaise-salad recipe

Cauliflower Mayonnaise Salad Recipe

Larisa Iernutan
The Romanian Cauliflower Mayonnaise Salad is aculinary dish that revolves around two main ingredients: cauliflower andmayonnaise. Despite being called a "salad," this delightful creationis more like a spread that can be used on bread or served as is, alongside afresh tomato salad.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling time 30 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Salad
Cuisine Romanian
Servings 8 people
Calories 130 kcal

Equipment

  • 1 Thermomix or Mixer or Spanula

Ingredients
 
 

  • 1 pc Medium Cauliflower
  • 1 L Water
  • 125 g Homemade Mayonnaise
  • 1 Salt
  • 1 Black Pepper

Instructions
 

  • Cut the cauliflower into florets and place them in the Varoma tray for steaming
  • Pour water into the mixing bowl, place the Varoma tray on top, and select 25 minutes - Varoma temperature - Speed 1
  • Once the program is complete, set the Varoma tray aside and let the cauliflower cool. Rinse the mixing bowl
  • Once the cauliflower has cooled completely,place it in the bowl. Chop it by setting the appliance to 15 seconds - Speed 4
  • Add the crushed garlic on top of the cauliflower
  • Next, add the mayonnaise over the cauliflower and garlic. Then, set the appliance for 2 minutes – Speed 2 COUNTERCLOCKWISE
  • Use a spatula to thoroughly mix the ingredients in the mixing bowl
  • Season with salt and pepper to taste. Extend the mixing process for another minute, setting the appliance for 1 minute -Speed 3 COUNTER CLOCKWISE
  • The mayonnaise is ready. The amount of garlic, salt, and pepper can be adjusted according to your preferences

Video

Nutrition

Serving: 100gCalories: 130kcal
Keyword cauliflower mayonnaise salad
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