Chinese Turkey Dish – a healthy dish full of flavor

Larisa Iernutan

Of all the Chinese dishes I’ve cooked at home, this Chinese turkey dish with vegetables is by far my favorite because it’s the perfect combination of turkey meat, healthy vegetables, and Chinese ingredients that add extra flavor to any dish. Unfortunately, I don’t have many Chinese ingredients or spices at home, but soy sauce, sesame oil or sweet and sour sauce are indispensable in my pantry.

5 from 1 vote

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Prep Time 30

Cook Time 4 10

Total Time 4 40

Course Main Course

Cuisine Chinese

Servings people

Calories 110 kcal

Equipment

1 CrockPot Express Multicooker/Large pot

Ingredients

500 g Turkey breast
4 tbsp Soy sauce
1 tbsp Sesame oil
2 tsp Cornstarch
1 pcs Carrot
1 pcs Red pepper
1 pcs Red onion
1 pcs White onion
1 pcs Zucchini
1 pcs Eggplant
3-4 pcs Mushrooms
3 pcs Garlic cloves
Ginger
Honey
Vegetable oil
Salt and pepper

Instructions

First, I will cut the turkey breast into thin strips.
I put the strips into a casserole and added 2 spoons of soy sauce, the sesame oil, salt and cornstarch over them. After mixing well, I let the breast in the fridge for 20 minutes to marinate.
Meanwhile, I cut the vegetables into thin sticks. The onion was cut into scales. The garlic and the ginger are finely grated.
Select the program Brown/ Sautee for 10 minutes without using the lid.
Once the program is started, add a little bit of vegetable oil. Then add the hard vegetables (onion, carrots, red peppers). Also, add the marinated turkey breast strips and mix well.
After ending this program, add the rest of the vegetables (eggplant, zucchini) and the garlic and ginger and mix well.
Close the lid, seal the pressure valve and select slow-cooking program using high temperature for 4H.
When the program is almost over, add honey (1-2 spoons, depending on how you like it), mix it well, and let the program end.