Homemade Chocolate Fudge – the 5 ingredients recipe

Larisa Iernutan

The recipe that I want to share with you today is a super simple kids friendly recipe for Homemade Chocolate Fudge. I mainly enjoy to prepare it in the winter season, because I gives me a winter holiday kind of feeling, but I think it’s a great choice also for spring, summer or any time of the year. So, whenever you feel like wanting to taste a homemade chocolate fudge, feel free to try out this super easy and delicious recipe.

5 from 1 vote

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Prep Time 20

Cooling time 2

Total Time 2 20

Course Dessert

Cuisine American

Servings people

Calories 420 kcal

Equipment

1 Thermomix
1 Tray

Ingredients

100 g brown sugar
100 g water
80 g butter
250 g powdered milk
30 g Carob powder or Cocoa powder
80 g Mix of nuts raisins or cranberries (as you prefer) Optional

Instructions

Put the sugar and the water in the mixing bowl, and let them boil, without the measuring cup, using 15 min – 120°C – Speed 1.5;
Add the butter into the bowl and melt it for 30 sec – Speed 2;
Add the powdered milk, the carob powder and the nuts/raisins/cranberries;
Wait until the temperature in the mixing bowl goes down to 60℃, then use the MILL – Speed 3.
At the end, pour the composition on a backing tray covered with backing paper and let it cool down. Leave it in the fridge after night to harden the fudge.