Cabbage Pie – a super easy and delicious sour treat for your family
I honestly don’t know if the Cabbage Pie is original from a certain region of the world, but in Romania, the Cabbage Pie is specifically cooked in the Transylvanian region. The name that we use for this type of cabbage pie is “Palanet”, and it can be baked in several ways, using different fillings.Today, I am proudly presenting you the Cabbage Pie, which basically represents a pizza dough filled with roasted cabbage. But, as I already mentioned, the dough of this cabbage pie can be also filled with cheese, ham and cheese, roasted mushrooms, roasted cabbage with sausages or minced meat.
Ingredients
- 30 g Extra virgin olive oil + extra for greasing
- 220 g lukewarm water
- 1 tsp sugar or malt powder optional
- 20 g Fresh yeast crumbled or 2 tsp dried instant yeast
- 400 g baker’s flour
- 1 pc cabbage
- 1 pc onion
- 200 g Tomato juice
- 1 pc Egg yolk
- 1 tsp Milk
- Salt
- Pepper
- Red paprika
Instructions
Pizza dough (I use Cookidoo recipe)
- Lightly grease a large bowl with oil and set aside. Place water, sugar or malt powder (optional) and yeast into mixing bowl and mix 20 sec/speed 2.
- Add baker’s flour, oil and salt and knead Dough/2 min. Transfer dough into prepared bowl and work into a ball. Cover bowl with plastic wrap and leave to prove in a warm place until doubled in size (approx. 1 hour). Use as required.
Cabbage Pie
- Add the cabbage chopped in 2-3 cm pieces in the mixing bowl and grate by using 4 sec – Speed 4. Repeat until you grate the whole cabbage. Move the grate cabbage into a large bowl and set aside. Chop the onion by adding it (cut in half) in the mixing bowl and select 5 sec – Speed 5;
- Use a large pan or a wok to saute the onion and the cabbage reserved at the previous step. Add salt, pepper, red paprika and tomato juice as you like. Cover the pan with a lid and let it cook for aprox. 1 hour. Mix it from time to time;
- After the cabbage becomes soft and tasty, let it cool;
- Meanwhile, cut the dough in two pieces. Roll up each dough on a floured surface to create two similar dough sheets;
- Cover the first sheet with the cabbage mixture and use the second sheet to overlay. Using your fingers, stick the two layers of dough together. Use a fork to prick the top layer;
- Mix the egg yolk with a spoon of milk and add it on top of the top layer of dough. Add salt and pepper, based on your preferences;
- Bake in the preheated oven for 20-30 min at 200℃
Video
Nutrition
Serving: 1100Calories: 140kcal
Tried this recipe?Let us know how it was!