Turkey Stew Recipe – 5 ingredients delicious recipe

Larisa Iernutan

It is well known that turkey needs a little more time to cook, in comparison with chicken. That’s why I always prefer to cook turkey stew in the CrockPot Express Multicooker. For me, the advantage of a multicooker is that it eases your work, because whether you choose the under-pressure programs or the Slowcooking program, you have the opportunity to add the ingredients from the start and this kitchen appliance makes all the cooking process, without your intervention.

5 from 2 votes

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Main Course

Cuisine Japanese

Servings people

Calories 90 kcal

Equipment

1 CrockPot Express Multicooker/Large pot

Ingredients

Turkey breast cut into pieces
Onion
Carrots
Potatoes
Tomato juice
Salt
Black pepper
Chicken grease or vegetable oil

Instructions

Set the CrockPot Express Multicooker for 10 minutes on Brown Sautee Program;
Once the pot is heated, add a spoon of chicken grease (or vegetable oil) and then add the turkey breast cut into pieces. Add salt and black pepper;
Once the program has ended, add sliced onion, sliced carrots and potatoes cut into pieces; at the end add the tomato juice and mix all the ingredients;
Close the lid and select the Poultry program for 45 minutes;
Once the program has ended, release the pressure from the pot and then serve the Turkey Stew warm.