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–+ servings
honey vanilla ice cream recipe

Honey Vanilla Ice Cream – delicious and healthy kids friendly frozen treat

Larisa Iernutan
This kids-friendly creation brings together the classic charm of vanilla with the natural sweetness of honey, resulting in a creamy and dreamy dessert that’s sure to please every palate. The smooth and velvety texture of the ice cream, infused with the comforting aroma of vanilla and the subtle touch of golden honey, makes it an irresistible indulgence for warm summer days or any time you’re craving a sweet escape.
5 from 1 vote
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Prep Time 5 minutes
Freezing Time 12 hours
Total Time 12 hours 5 minutes
Course Dessert, Icea Cream
Cuisine French
Servings 12 people
Calories 280 kcal

Equipment

  • 1 Thermomix / Blender

Ingredients
 
 

  • 2 pcs Egg yolks
  • 100 g Honey
  • 500 g Pouring whipping cream
  • 1 tsp Natural vanilla extract
  • 1 pinch Salt

Instructions
 

  • Add egg yolks, honey, cream, vanilla and salt and cook 6 MIN / 80°C / Speed 4.
  • Transfer to ice lolly moulds and insert ice lolly sticks. Freeze for at least 12 hours, ideally overnight.
    honey vanilla ice cream recipe

Notes

TIP: If you don’t want to make ice cream bars, simply pour the mixture into a shallow freezable container and set aside to cool (approx. 30 minutes) before placing into freezer for 12 hours.

Nutrition

Serving: 80gCalories: 280kcalProtein: 2gFat: 23.8gSaturated Fat: 14.9g
Keyword dessert, honey ice cream, ice cream, kids dessert, vanilla ice cream
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