First, prepare the marinade by mixing the olive oil, the lemon juice, crashed garlic cloves, salt and black pepper and set aside;

Then, remove the skin from the salmon fillets;

If you find traces of bones on the surface of the fillets, remove the bones using fish tweezers;

Wash the salmon fillets with cold water and wipe them with a paper towel to remove excessive water;

Cut the fillets into cubes in the size you consider to be right for your skewers;

Place them into a plastic bag. Then, add the marinade early prepared;

Using your hands, coat the salmon fillet cubes well until they are fully covered with marinade;

Close the bag well, if you have the possibility, seal it. Place the bag with the salmon fillet cubes into the refrigerator for 2-3 hours before cooking them;

Using metal skewers, start alternating the salmon cubes, Haloumi Cheese cubes and red bell pepper pieces, then cook them on the preheated grill;