7 Vegetable Homemade Pasta Sauce Recipe – a super easy and healthy way to have a quick meal

Larisa Iernutan

If you also empathize with what I have described, then it means that you will love this blended veggie homemade pasta sauce recipe that I am presenting you today.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Sauce

Cuisine Italian

Servings jars

Calories 214 kcal

Equipment

1 Thermomix or Blender and Saucepan
1 Spoon

Ingredients

2 kg tomatoes;
3 pcs carrots;
2 pcs red peppers (kapia peppers);
2 pcs red onions;
1 pc celeriac root;
2-3 pcs garlic cloves;
10-15 pcs basil leaves;
Salt;
Black pepper;
Sweet Paprika;
Olive oil;

Instructions

First of all, cut the tomatoes, carrots, red peppers, onion and celeriac root into pieces;
Place all these vegetable pieces into the mixing bowl, add the garlic cloves and chop 10 SEC / Speed 8;
Add 50 gr olive oil, basil leaves, 1 tsp salt, ½ tsp black pepper and 1 tsp sweet paprika;
Without using the measuring cup, COOK 50 MIN / 100° C / Speed 2;
Optional: In the end of the cooking process, if you want to achieve a finer texture, blend the sauce 30 SEC by increasing the speed from 7 to 10, during that time;
In the end, pour the sauce into sterilized jars, using a funnel, and seal the lids of the jars;
If you are willing to preserve the jars for long-term, I highly recommend you to sterilize the sauce by using the Bain Marie canning bath process.
Use the sauce with your favorite boiled pasta and sparkle some cheese on top 😊

Nutrition

Serving: 100gCalories: 214kcal

Keyword best vegetable pasta sauce, blended vegetable pasta sauce, homemade pasta sauce recipe, thermomix pasta sauce, tomato sauce, tomato-based pasta sauce, tomatoes sauce, vegetarian pasta sauce

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