Brown sugar chewy walnut cookies – the best flavored meringue cookie recipe
We are officially in the season of preparations for Christmas. But don't think that the recipes you will find here on the blog are only suitable for this holiday season. In my opinion, both today's recipe for brown sugar chewy walnut cookies, as well as the other recipes already posted or waiting be posted during this period, can be used at any time. Whether it's summer, winter, Christmas or a simple family meal, I guarantee that these delicious brown sugar chewy walnut biscuits will delight your taste buds and make you crave for another bite.
Equipment
- 1 Thermomix / Pot
- 1 Whisk
- 1 Spatula
- 1 or 2 Baking tray
- 1 Metal Box for storage
Ingredients
- 200 g Grounded walnuts
- 150 g Brown sugar
- 6 pcs Egg whites
- 30 g Flour
- ½ tsp Vanilla extract
- ½ tsp Almond extract
Instructions
- First, separate the egg whites from the egg yolks, because this time we are going to need only the egg whites for these chewy cookies;
- Then, add into the mixing bowl the brown sugar and the egg whites and cook gently for 3 MIN – 100℃ (212℉) – Speed 2.5 to get a nice cream;
- Add the grounded walnuts and cook 2 min – 100℃ (212℉) – Speed 1.5;
- Leave the composition to cool;
- Once cooled, add the flour, the vanilla extract and the almond extract; Mix well with a spatula;
- Using a baking tray covered with baking paper, place piles of compositions with a tablespoon; Take into account that they will double their width during the baking process, so leave space between them;
- Bake the cookies into the preheated oven for 15-20 minutes at 170℃ (338℉).
- After that, leave them to cool until the next day and serve them or store them into jars or metal boxes for up to 1 month.
TIP: Just like gingerbread, these cookies are much tastier and have a finer texture if they are served after a few days after baking.
Nutrition
Serving: 15gCalories: 70kcal
Tried this recipe?Let us know how it was!