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We are officially in the season of preparations for Christmas. But don’t think that the recipes you will find here on the blog are only suitable for this holiday season. In my opinion, both today’s recipe for brown sugar chewy walnut cookies, as well as the other recipes already posted or waiting be posted during this period, can be used at any time. Whether it’s summer, winter, Christmas or a simple family meal, I guarantee that these delicious brown sugar chewy walnut biscuits will delight your taste buds and make you crave for another bite.
So, let’s discover together the best flavored meringue cookie recipe.
Are brown sugar chewy walnut cookies the same as walnut macarons?
Brown sugar chewy walnut cookies are similar to walnut macarons, but not the same. The main difference between these two is the fact that brown sugar chewy walnut biscuits have a small amount of flour in their composition.
This makes the walnut cookie recipe similar to any other meringue cookie recipe, but the final result will be a denser biscuit than in the case of walnut macarons.
Also, in the case of walnut macarons you have to make a strong foam from egg whites, which requires the use of a mixer or Thermomix, for a few minutes, at constant speed, while our today’s recipe is based on a fine cream of egg whites mixed with brown sugar and cooked on low heat for 3 minutes.
Basically, walnut macarons represent a baked foam made of egg white – what we call meringue – with an added taste of crushed walnuts.
In our case, the final result will be a cookie or biscuit, crispy on the outside, with a foamy, airy texture, but with a denser consistency, due to the addition of flour.
You should also make this amazing No Bake Chocolate Biscuit Log, together with your little ones. I am sure it will be fun and delicious, in the same time. And don’t forget that cooking with our kids creates a strong bond between us.
If you want to try other dessert recipes that have meringue in their composition, I recommend you to try this amazing Raspberry Meringue Pie.
What types of nuts can be added in the brown sugar chewy walnut cookie recipe?
Besides the fact that these cookies are very delicious and easy to make, another extremely important aspect is that they are very versatile. Basically, you have the freedom to add to their composition any type of nuts you prefer. Whether we are talking about walnuts, almonds, pecans, it is exclusively your choice to use your favorite ingredients.
Today I chose to use walnuts because our family loves their unmistakable taste. In addition, I believe that they are very healthy and contain nutrients necessary for a balanced and healthy diet. And another important aspect is that they can be preserved for an extremely long time, in the shell, to be cleaned only when they are used.
I use walnuts in many dessert recipes, especially in the old, traditional recipes inherited from my grandmother. For example, I like to use the walnut filling for the traditional Sweet Bread or for the Hungarian Beigli dessert.
Are Brown sugar chewy walnut cookies good for kids?
Given the fact that brown sugar chewy walnut biscuits contain a fairly large amount of brown sugar, like all meringue cookies recipes, I would not include this recipe in the category of kids friendly desserts. But obviously, these best meringue cookies can be consumed by children, in moderation, because they also represent certain advantages.
In the realm of wholesome foods, nuts stand out as nutritional titans, offering a wealth of benefits for everyone, especially growing children. Among these, walnuts, almonds, pecans, and other varieties each bring their unique blend of nutrients, playing a vital role in children’s physical and cognitive development.
Walnuts
Walnuts are often considered as the ultimate brain food, and for good reason. Rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), they support brain health and cognitive function. These essential fats are crucial for the development and maintenance of brain cells, making walnuts an excellent food choice for children’s developing brains. Regular consumption can aid in improving memory, concentration, and the overall ability to learn.
Almonds
Almonds are another powerhouse, packed with protein, healthy fats, and fiber. They are also an excellent source of vitamin E, an antioxidant that protects cells, including those in the brain, from oxidative stress. Additionally, almonds are rich in calcium, essential for building strong bones and teeth in growing children.
Pecans
Pecans are not just delicious; they’re also brimming with heart-healthy monounsaturated fats. These fats are important for maintaining healthy cholesterol levels, even from a young age. Pecans are also a good source of magnesium, a mineral that supports muscle and nerve function, as well as zinc, crucial for immune health.
Cashews, Pistachios, Brazil nuts
Cashews are rich in iron and zinc, pistachios offer potassium and vitamin B6, and Brazil nuts are a leading source of selenium. This diversity ensures that incorporating a variety of nuts into a child’s diet can cover a broad spectrum of nutritional needs.
Introducing nuts into children’s diets can be both fun and beneficial. They can be enjoyed as snacks, added to breakfast cereals, or used in baking and cooking. Nut butters are also a child-friendly way to enjoy these benefits, especially for younger kids.
While nuts are incredibly healthy, it’s important to be mindful of potential allergies, especially in young children. Introduce nuts into a child’s diet cautiously and watch for any adverse reactions. Also, when baking desserts for kids using nuts, take into account the quantity of sugar and try to serve these sweet treats with moderation.
For how long can you store Brown Sugar Chewy Walnut Cookies?
These brown sugar chewy walnut cookies, like other types of biscuits or meringue cookies, can be stored in boxes or jars for a period of several days, even weeks. The same thing works for the gingerbread biscuits. If you ask me, I will tell you that they are even better after 2-3 days of storage, because their texture changes and they are no longer as crunchy as the day they were baked. So, if you are fans of meringue cookie recipes, or you are looking for a sweet recipe that you can made together with your children, I recommend you to try this best flavored meringue cookie recipe and you will not regret it.
If you don’t have grounded walnuts on your disposal, you can chop them finely, just like I did, using the Thermomix 10 SEC – Speed 7, or a food chopper. So, stop thinking and prepare the kitchen apron to bake meringue cookies with a twist of walnuts in no time. Thus, you will delight your family and friends at the Christmas table or on any other occasion when you crave for something sweet, tasty and easy to make.
Brown Sugar Chewy Walnut Cookies Recipe
Brown sugar chewy walnut cookies – the best flavored meringue cookie recipe
Equipment
- 1 Thermomix / Pot
- 1 Whisk
- 1 Spatula
- 1 or 2 Baking tray
- 1 Metal Box for storage
Ingredients
- 200 g Grounded walnuts
- 150 g Brown sugar
- 6 pcs Egg whites
- 30 g Flour
- ½ tsp Vanilla extract
- ½ tsp Almond extract
Instructions
- First, separate the egg whites from the egg yolks, because this time we are going to need only the egg whites for these chewy cookies;
- Then, add into the mixing bowl the brown sugar and the egg whites and cook gently for 3 MIN – 100℃ (212℉) – Speed 2.5 to get a nice cream;
- Add the grounded walnuts and cook 2 min – 100℃ (212℉) – Speed 1.5;
- Leave the composition to cool;
- Once cooled, add the flour, the vanilla extract and the almond extract; Mix well with a spatula;
- Using a baking tray covered with baking paper, place piles of compositions with a tablespoon; Take into account that they will double their width during the baking process, so leave space between them;
- Bake the cookies into the preheated oven for 15-20 minutes at 170℃ (338℉).
- After that, leave them to cool until the next day and serve them or store them into jars or metal boxes for up to 1 month.
TIP: Just like gingerbread, these cookies are much tastier and have a finer texture if they are served after a few days after baking.
Nutrition
I made this amazing brown sugar walnut cookies using the Thermomix, because I love using this kitchen appliance, but you can simply replace it with a pot and a whisk or spatula, to follow the steps presented above. I guarantee you that you will love this delicious and easy to make dessert. Until the next easy and delicious homemade recipe here on easeyourcooking.com, I wish you all a grate time spent with your loved once, and don’t start preparing yourself for Christmas. Bye 😊
