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cheese pie recipe

Milk and Yogurt Pan-fried Cheese Pie Recipe – A warm savory easy meal

Larisa Iernutan
I am talking about an extremely simple pan-fried cheese pie recipe, which is made using a dough based on yogurt and milk, which is to be filled with a salty cheese cream.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 people
Calories 322 kcal

Equipment

  • 1 Thermomix - OR - Bowl and spatula
  • 1 Dough cutter
  • 1 Pan

Ingredients
 
 

Dough:

  • 160 g Milk
  • 100 g Yogurt
  • 2 tsp Baking powder
  • 1 pc Egg
  • 1 tsp Salt
  • 400 g Flour

Cheese filling:

  • 200-300 g Cheese
  • 1 pc Egg
  • Optional: salt and black pepper for your taste

Grease:

  • Butter to grease the cheese pies.

Instructions
 

  • First, we are going to make the cheese pies dough. For this, place the milk, yogurt, baking powder, egg, salt and flour into the mixing bowl and KNEAD – 5 MINUTES. If you don’t use the Thermomix, place all the ingredients for the dough into a large bowl and knead them for 5 minutes;
  • Place the dough on a floured surface and shape the dough into a ball. Cover the dough with a textile kitchen towel and leave it to rest for 20 minutes;
  • Meanwhile, prepare the cheese filling. Simply mix the cheese with the egg well for 1 MIN – SPEED 4. Add salt and black pepper if you consider necessary for your taste. Place the cheese mixture into the refrigerator until you will use it;
    If you love bacon or ham, you can add thin slices of bacon or ham int the cheese composition. In this case, the final result would be a delicious pan-fried bacon cheese pie. Also, you can add different kinds of vegetables if you prefer, like julienned onions or leeks.
  • After the 20 minutes, using a dough cutter, cut the dough into 4 pieces. This way, you will achieve 4 large pan-fried cheese pies. If you want to make smaller ones, cut the dough into 8 pieces;
  • Shape each dough piece into a ball and place them on the floured surface;
  • Now, start cooking the cheese pies. Take the first dough ball, place it on the floured surface and stretch it a little using your fingers;
  • Place the cheese filling in the middle of the dough and cover it with the dough. You will have a ball shape again;
  • Now, using the rolling pin, flatten the dough until you get a shape similar to the pan;
  • Place the pie into the hot pan and cover it with a lit;
  • Cook the cheese pie on both sides for 2-3 minutes, until it gets a brown crust;
  • Once cooked, take out the cheese pie and place it on a plate. Using a butter cube, grease the hot pie;
  • Repeat the process until you finish to cook all the cheese pies;
  • Serve the pan-fried cheese pies warm.

Video

Nutrition

Serving: 150gCalories: 322kcal
Keyword bacon cheese pie, cheese pie, cheese pie recipe, pan fried, pie with cheese
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