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roasted red pepper soup

Kids Friendly Roasted Red Pepper Soup Recipe – 4 Steps Creamy Dish

Larisa Iernutan
Today I have chosen to present you the kids friendly version of the roasted red pepper soup recipe, the one that I prepare in autumn, when I have fresh red peppers on disposal, but also in the cold season, using red pepper preserved using the food preservation methods presented here, on blog.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine French
Servings 8 people
Calories 165 kcal

Equipment

  • 1 Thermomix OR Pot and Hand Blender
  • 1 Knife

Ingredients
 
 

  • 800 gr Soup vegetables I used carrots, parsnip, zucchini and carrots – cut into pieces
  • 2 pcs Onions cut into halves
  • 2 pcs Roasted red pepper
  • 20-30 g Olive oil
  • 850 g Water
  • Salt
  • Black pepper

Instructions
 

  • First, add the soup vegetables, onions and pour the water in the mixing bowl of the Thermomix; If you don’t use the Thermomix, simply chop the vegetables in small pieces and place them into a pot;
    roasted red pepper soup ingredients
  • Add salt and black pepper, then place the simmering basket on top of the bowl and cook 25 min/100℃ (212℉) /SPEED 1; If you cook in the pot, cook the vegetables for 25 minutes, and stir occasionally;
  • Add the olive oil and the roasted red peppers and BLEND the ingredients 1 MIN by increasing the SPEED from 5 to 10; If you cook in the pot, use a hand blender to create the creamy soup;
    grilled red peppers
  • If the soup is too thick, add some water and cook extra 5 MIN – 100℃ (212℉) – SPEED 1;
  • Serve warm, with croutons.
    roasted red pepper soup

Video

Nutrition

Serving: 150gCalories: 165kcal
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