Grandmas chicken noodle soup recipe – an old-fashioned easy, healthy and delicious soup recipe
Larisa Iernutan
Nowadays you can find a lot of recipes for chicken soup with vegetables, but I chose top resent you my grandma's chicken noodle soup recipe, because it is very simple,tasty and healthy.
1 Crockpot Express multicooker / Slow cooker /Soup pot
1 peeler
1 Knife
1 Spatula
Ingredients
Chicken/ turkey thigh(s)
3pcscarrots
3pcsparsnips
1pccelery root
1pconion
200gnoodle pasta
1pcbunch fresh parsley
2tbspdried grounded veggies
2Lwater
Salt and black pepper
Instructions
Optional: If you cook using a slow cooker or a multicooker, like I did, place the chicken/ turkey into a bowl with water and boil the meat for at least 5 minutes. This way, you have the opportunity to remove the foam that results from boiling meat before cooking the soup.
Meanwhile, peel and clean the veggies. Then, cut them into pieces like you prefer
Place the chicken/ turkey and the chopped veggies into the Crockpot
Pour the water and place the onion and the fresh parsley into the cooking pot. I use the bunch of parsley, then I remove it at the end of the cooking process. You can simply finely chop the parsley and leave it into the soup, without removing it.
Add the dried grounded veggies / veggie paste, salt and black pepper
Close the lid and cook the soup using Slow cooking for 3 HOURS at Low temperature
Once the cooking stops, remove the bunch of fresh parsley, the onion and the chicken/ turkey from the pot
Add the noodles and cook for 3 MIN – MANUAL (or simply cook 15 min in the slow cooker)
Remove the meat from the bone and add it to the cooked soup
After that, your chicken noodle soup is ready and you can serve it warm