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Cowboy Potatoes Recipe

My Cowboy Potatoes Recipe – Easy & Delicious Salad

Larisa Iernutan
It's summer and the gardens are already full of color,especially greens. So, today I want to delight you with my version of the Cowboy Potatoes recipe, which is based on potatoes, green vegetables and eggs.
As I have already told you, I always try to offer you macro friendly recipes, which are easy to prepare, but at the same time tasty and healthy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine German, Polish
Servings 6 people
Calories 178 kcal

Equipment

  • 1 Pot
  • 1 Knife
  • 1 Bowl
  • 1 Spatula

Ingredients
  

  • 8 pcs potatoes I used both red and white potatoes
  • 5 pcs eggs
  • 2 pcs green onions
  • Salt
  • Black pepper
  • Vegetable oil
  • Vinegar

Instructions
 

  • First, rinse the potatoes and then place them into a large pot with water;
  • Add ½ tsp salt into the pot and boil the potatoes for 10-15 minutes, until you can poke them with a fork
  • Use another pot, filled with water to boil the eggs for 12 minutes
  • Once the potatoes and the eggs are boiled, drain the hot water from the pots and cover the potatoes and the eggs with cold water. Leave them to rest for 10 minutes
  • Peel the potatoes and the eggs
    potato and eggs boiled
  • Using a knife, start cutting the potatoes and the eggs in small pieces or slices, as you prefer
  • Also, cut the green onions into pieces. If you choose to add olives, pickles or tomatoes, cut them into smaller pieces
  • Now, take a large pot and place it on the stove, at medium temperature. Add 1 tbsp vegetable oil. I used sunflower oil, but it is ok if you choose olive oil, avocado oil, pumpkin oil or some other vegetable oil that you enjoy
  • Then, add the chopped potatoes, eggs and onions into the pot
    mix all the ingredients for salad
  • Add salt, black pepper and 1 tsp vinegar and mix well
    TIP: The amount of salt, black pepper and vinegar it depends on your personal preferences. If you feel like you need to add more, feel free to do it.
  • Serve the warm potatoes salad just like that or use it as a side dish net to a meat dish or a fish dish

Nutrition

Serving: 200gCalories: 178kcal
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