First, rise the fish fillet with cold water and wipe them with a paper towel to remove excessive water

Check for any left bones on the fish by running your hand lightly on its surface. If you find any trace of bones, use a fish bone tweezers to remove it;

Sprinkle some salt and pepper over the fish fillets;

Squeeze the ½ lemon with your hand or using a citrus squeezer

Pour the freshly squeezed lemon juice over the fish fillets;

Using a knife, cut the fillet into similar size pieces;

Now, using a bowl, beat the eggs in order to achieve a fluffy egg wash;

Add salt, black pepper and slowly add the flour; Mix well with a fork or a whisk;

Dip the fish fingers into this mixture; Turn it on both sides;

Now, place the fillets cover in this mixture, in a bowl with breadcrumbs;

Make sure that the fillets are completely covered in breadcrumbs;

Place a large pan on the stove and heat it; Once heated, add a generous amount of vegetable oil;

When the oil is hot, add the breaded fish nuggets;

Pan fry them for 3-4 minutes on each side;

Carefully take the homemade fish fingers out of the pan and place them on a plate covered with paper towels, to remove excessive oil;

Serve them with garlic sauce or ketchup, while warm