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salmon spread with mayo

Homemade Salmon Spread with Mayo

Larisa Iernutan
This salmon spread with mayo recipe is extremely versatile, which is why you can also use other types of fish, such as tuna.
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Prep Time 5 minutes
Total Time 5 minutes
Course Start
Cuisine Italian
Servings 6 people
Calories 114 kcal

Equipment

  • 1 Thermomix / mixer / blender
  • 1 Bowl
  • 1 Spatula
  • 1 Knife / vegetable grater

Ingredients
  

  • 2 pcs Cans salmon fillet in olive oil
  • 100 g Homemade mayo
  • 2-3 pcs hard-boiled eggs
  • Salt
  • Black pepper
  • Optional: onions, leak, garlic, red bell pepper

Instructions
 

  • First of all, it is important to drain the fish, no matter if you use salmon fillets or tuna fillets. This way, you will remove the vegetable oil that helped preserving the canned fish
  • Now, using the Thermomix, grate the eggs 5 SEC – SPEED 5. If you don’t own a Thermomix, simply use a vegetable grater or a knife to grate the eggs;
  • Now, add the fish fillets, the mayo, salt and black pepper and mix all these ingredients for 10 SEC – SPEED 7. If you don’t own a Thermomix, use a mixer or a blender to achieve the same amazing final result.
  • Enjoy the salmon/ tuna spread with mayo with fresh bread/ toast and some cherry tomatoes.

Nutrition

Calories: 114kcalCarbohydrates: 0.1gProtein: 0.3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 106mgPotassium: 5mgSugar: 0.1gVitamin A: 13IUCalcium: 2mgIron: 0.04mg
Keyword salmon spread, salmon spread with mayo
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