Today, I present to you a delicious and easy-to-prepare starter: beetroot salad with mayonnaise.It is a simple dish, requiring only 3 main ingredients,which can proudly be placed on a festive menu or a family reunion meal. Let's discover together how you can quickly and easily make delicious beets with mayo.
First, you need to preheat the oven at 180℃ (356℉)
Meanwhile, rinse the beetroots well and place them on a baking tray covered with baking paper
Once the oven is heated, place the baking tray into the oven and cook the beetroots for approx. 45 MIN. You can check if the beetroots are properly cooked by pricking them with a fork
Remove the baking tray from the oven and leave the beetroots to completely cool
Use cooking gloves to peel the beetroots
Then, using a vegetable grater and still wearing the cooking gloves, grate the beetroot
Add the mayonnaise and salt and mix all the ingredients well Optional: You can add black pepper, crushed garlic or any other ingredient that you enjoy into the beetroot salad with mayonnaise.
Serve the beetroot salad with mayonnaise with bread or crackers