Today I will present you an extremely easy and tasty recipe:Greek Yogurt Crockpot Chicken.It is a recipe suitable both for lunch or dinner, which is also healthy and tasty.I had the opportunity to enjoy the good weather outside and cook outdoors, but using the amazing Crockpot Express Multicookeror another slow cooker/ multicooker, you will achieve this delicious result effortlessly in your own kitchen.
1 Crockpo tExpress Multicooker (or similar) / slow cooker/ pot
1 Freezer bags
1 Bowl
1 Garlic press
1 Spatula
1 Lemon squeezer
Ingredients
2pcschicken breastskinless, boneless
150-200gryogurt
1pclemon
4-5pcgarlic cloves
Olive oil
Salt
Black pepper
Optional: other spices e.g. Sweet paprika
Instructions
First, use the garlic press to crush the garlic cloves
Then, mix the garlic with the olive oil. Add salt and pepper. You can add other spices that you like
Cut the chicken breasts into long strips
Coat the chicken with the mixture of olive oil, garlic and spices
Place the chicken covered with garlic into a freezer bag
Add the yogurt over the chicken in the bag
Use a lemon squeezer to extract de lemon juice
Pour the lemon juice into the freezer bag
Using your hands, mix all the ingredients from the freezer bag until the chicken is completely covered with marinade
Seal the bag and place it into the refrigerator for at least 3 hours before cooking the Greek yogurt crockpot chicken
After that, place the content of the bag into the cooking pot of the Crockpot Express Multicooker. You can also use a different multicooker or a slow cooker
Close the lid
Slow cook the Greek yogurt crockpot chicken for 3 HOURS using the SLOW COOKING program on HIGH temperatureIf you prefer the cook the chicken quick, use the POULTRY high pressure program on the Crockpot Express Multicooker or a similar device.
Once the Greek yogurt chicken is cooked, serve it next to a potato side dish or a fresh salad