In the daily rush of the modern life, the age-old debate of eating home vs eating out always finds its way to our dinner tables. As you juggle between the tasks and requirements of work, family, and finding out some “me” time, deciding whether to cook at home or grab a meal outside can feel like an added trouble. Yet, this seemingly simple decision has far-reaching implications on your budget, health, and social life.

From my perspective, eating home vs. eating out is a matter that also depends on the period in everyone’s life. While I was not in a relationship, I cooked occasionally, mostly on weekends, and the rest of the time we ordered food or went to a restaurant with friends. After Sofia appeared in our life and after I read several books about nutrition and its importance, my view on food changed 180 degrees. I started cooking so that I could offer Sofia healthy and quality food and together with her we also started to eat differently and to order less take out food.

Let’s see a summary of what this article will be about and some key takeaways:

Key TakeawaysEating HomeEating Out
Budget$$ – More cost-effective, especially in the long run.$$$ – Can be expensive, especially with added costs like tips and beverages.
HealthπŸ’š – Better control over ingredients, portion sizes, and cooking methods leading to healthier meals.πŸ’› – Menu options may be high in calories, fat, and sugar. Limited control over ingredients and portion sizes.
Social Life🏠 – Can be enriched by hosting meal gatherings and experimenting with new recipes together.🍽️ – Offers diverse social interactions and culinary experiences, with little to no preparation or clean-up required.

Why This Matters

In short terms it meters for our health. According to a study made by the Harvard Business Review, individuals who dedicate time for cooking at home are more likely to have a healthier dietary habits. On the other side, the convenience and social engagement you have when eating out can significantly boost our social connections. This war between the comfort of home-cooked meals and the attraction of dining out is a daily dilemma.

A growing child needs vitamins, minerals, fibers and much more. At the same time, it is essential to avoid additives, excess salt, processed sugar in food in order to develop a stronger immune system.

Eating Home vs Eating Out – General Statistics

Adults eating breakfast at home every day before Covid-19: 37%
Adults eating breakfast at home every day after Covid-19: 47%
Adults eating lunch at home every day before Covid-19: 26%
Adults eating lunch at home every day after Covid-19: 40%
63% of Americans say they eat out more often than they did 10 years ago, according to a survey by the NPD Group.
home cooking family

What Are the Pros and Cons of Eating Home?

Pros of Eating Home

Eating at home is often seen as the more budget-friendly and healthier choice on long therm. When you cook at home, you have complete control over the ingredients that go into your daily meals. You can choose organic, fresh, and natural ingredients, cutting down on processed and high-sodium options often found in restaurant meals.

One delightful aspect of home cooking is the freedom to experiment. Whether you’re trying out a new focaccia bread recipe] or indulging in a homemade chocolate fudge, the kitchen is your oyster. Furthermore, preparing meals at home can be a family bonding activity, where everyone gets to contribute and enjoy the fruits of their labor together.

Moreover, cooking at home is a financially savvy choice. According to the Bureau of Labor Statistics, the average American family spends about 10% of their income on food, of which approximately 45% is spent on eating out. By shifting some of those meals to home, you can save a significant bunch of money.

😊 Inspiration

Eating home is like going to the gym: you know it’s good for you, but it’s just not as fun as eating out.

Cons of Eating Home

However, cooking at home isn’t without its drawbacks. It can be time-consuming, especially for those with demanding jobs or young children. Moreover, not everyone possesses the culinary skills or the inclination to cook daily. The repetitive nature of some meals can also become mundane over time, pushing individuals towards the variety offered by restaurants and takeout options.

eating out restaurant

What Are the Pros and Cons of Eating Out?

Pros of Eating Out

Eating out is synonymous with convenience and variety. In today’s globalized world, restaurants offer a palette of cuisines from every corner of the globe. The joy of sinking your teeth into a delicately crafted sushi or a hearty, spicy bowl of curry is unparalleled. Besides, eating out is a social activity that can deepen your relationships and provide a change of scenery from the daily grind.

The time saved from not having to shop for groceries, cook, and clean up afterward is another significant advantage. This time can be redirected to other fulfilling activities or much-needed rest.

😊 Inspiration

Eating out is like going to the casino: you start with good intentions, but you always end up spending more money than you planned.

Cons of Eating Out

On the downside, eating out can drain your wallet faster than you might realize. A report from Wellio revealed that on average, it is almost five times more expensive to order delivery from a restaurant than it is to cook at home. Moreover, restaurant meals are often higher in calories, sodium, and sugar, which can take a toll on your health over time. The lack of control over ingredients can also be a concern for those with specific dietary needs or allergies.

How to Save Money and Eat Healthier by Cooking at Home

Eating Home vs Eating Out – Costs Statistics

Increase in the cost of eating at home in March 2023: 8.4%
Increase in the cost of eating out in March 2023: 8.8%
Journey Foods: Provides a comparison of the costs of cooking at home versus eating out, stating that the average price per serving of home-cooked meals is $4.31 while the average cost of eating out is $20.37

Navigating through the realms of home-cooked meals could be your passport to a healthier life and a heftier wallet. Here’s how you can tip the scales in favor of home-cooked meals without losing the plot:

Tips for Saving Money on Groceries

  1. Bulk Buying: Purchase non-perishable items like grains, pasta, and canned goods in bulk to enjoy discounts.
  2. Seasonal Shopping: Buy fruits and vegetables in seasonβ€”they are fresher, tastier, and cheaper.
  3. Coupon Clipping: Make use of coupons and discount codes to shave off a few dollars on your grocery bill.
  4. Generic Brands: Often, generic brands offer the same quality at a lower price compared to name brands.
  5. Meal Planning: Plan your meals for the week to avoid impulse purchases and ensure nothing goes to waste.

Tips for Cooking Healthier Meals at Home

  1. Portion Control: Cooking at home allows for better portion control which can aid in weight management.
  2. Substitute Wisely: Swap out unhealthy ingredients for healthier alternatives, like olive oil instead of butter.
  3. Steam or Grill: Opt for cooking methods that require less fat, like steaming, grilling, or baking.
  4. Fresh Over Processed: Use fresh ingredients over processed ones to cut back on sodium and preservatives.
  5. Mindful Cooking: Being present in the process can lead to better choices and a more enjoyable cooking experience.
Eating at home is a way of life, and it’s a good life.

Sample Meal Plan for a Healthy and Budget-Friendly Week

MondayOatmeal with berriesGrilled chicken saladHoney mustard salmon
TuesdayScrambled eggs with spinachQuinoa and bean saladPotato Moussaka
WednesdayGreek yogurt with honey and nutsTurkey sandwichChinese Turkey Dish
ThursdayWhole grain toast with avocadoVegetable stir-fryTomato Focaccia Bread
FridayBanana smoothieTuna saladLasagna
SaturdayPancakes with maple syrupLeftover lasagnaBBQ chicken with mixed vegetables
SundayBrunch: omelet with veggiesCauliflower Soup RecipeCrispy Parmesan Schnitzel

10 Tips for Making Eating at Home More Fun and Rewarding

eating home is fun

Since she was little, through play I tried to involve Sofia in the activities in the kitchen. I bought a tower in which she could climb and it was next to the table where we were cooking and she “helped me :)” by playing. But this helped her a lot to understand textures, tastes. She liked rolling out the dough the most, especially since I had a pink rolling pin :).

Transforming the chore of cooking into a delightful experience can shift your perspective and make eating at home a more attractive option. Here are ten tips to sprinkle some joy into your home cooking journey:

Tip 1: Get the whole family involved in cooking and meal planning.

Involving everyone in meal planning and preparation can turn cooking from a solitary task to a communal activity filled with laughter and bonding.

Tip 2: Experiment with new recipes and cuisines.

Expand your culinary horizons by trying out new recipes and cuisines. Explore the rich flavors of Greek Potato Moussaka or the sweet indulgence of Romanian Sweet Cheese Pies. From parents with older children, we learned that you have to diversify the food as much as possible so that children get used to different ingredients and tastes from a young age. In this way, we didn’t have problems with Sofia refusing food (don’t imagine that we have a 100% success rate, but I think we can count on our fingers the number of times she refused something)

Tip 3: Make cooking and meal planning a social event.

Invite friends over for a potluck or a cooking session. Sharing the joy of cooking and eating with loved ones can significantly enhance the experience and bring people together. In our case, other couples with children of the same age as Sofia’s came most visiting, and while the children were playing, we prepared the food, and in the end it was a successful day for everyone.

Tip 4: Make the most of your leftovers.

Get creative with leftovers by turning them into new meals. Leftover veggies can find a new life in stir-fries, soups, or salads, while last night’s roasted chicken could be today’s chicken salad or sandwich filling.

Tip 5: Don’t be afraid to fail.

Cooking is an art and a science, and like any skill, it requires practice. Don’t be disappointed if a recipe doesn’t turn out the way you want and keep experimenting. I think that everything we learned in this life took time and cooking is no exception. The most important thing is not to put pressure on yourself. This is the main source of frustrations and disappointments. Step by step if you cook constantly you will end up cooking better and better.

Tip 6: Keep your kitchen organized and well-stocked.

An organized kitchen can significantly reduce the stress associated with cooking. Keep your storeroom well-stocked with essentials to avoid last-minute grocery store runs. Plan in advance what you want to cook, check the ingredients list and buy what you need in advance.

Tip 7: Use meal delivery services or kits.

If time is of the essence, consider subscribing to meal delivery services or meal kits that deliver per-measured ingredients and recipes straight to your door. It’s a convenient way to cook at home without the hassle of meal planning and grocery shopping.

Tip 8: Invest in some good quality kitchen tools and appliances.

High-quality kitchen gadgets like a good set of knives or a reliable food processor can make cooking more enjoyable and less time-consuming. You can’t have them all from the beginning, but over time you keep buying tools, exchange opinions with friends, see what they use and how much it helps them.

Tip 9: Create a cooking playlist or podcast.

Music or engaging podcasts can turn cooking time into a fun and relaxing activity. It’s a great way to unwind and enjoy the process. It has become a tradition in our house that during the holidays to play Christmas songs while we cook gingerbread, to put it on a plate and when Santa Claus comes it will gain strength and can go on to other children πŸ™‚

Tip 10: Make cooking a part of your self-care routine.

Cooking can be therapeutic. The act of creating something from scratch can be immensely satisfying and a form of self-expression.

Psychological Implications

🀑 Just for Laugh

Why did the home-cooked meal break up with the restaurant meal?
Because the restaurant meal was always trying to take out!

Why did the home-cooked meal break up with the restaurant meal?
Because it said they were too fast-food for each other!

Why did the tomato turn red?
Because it saw the salad dressing!

Why don’t eggs tell each other secrets?
Because they might crack!

The choice between eating at home and eating out doesn’t just affect our wallets and waistlines, but it also plays a significant role in our psychological well-being.

The Comfort of Home Cooking

Cooking at home can be a comforting ritual. The familiarity of your kitchen, the rhythm of chopping, stirring, and sautΓ©ing, and the rewarding experience of creating a meal can be grounding. Moreover, home-cooked meals often evoke a sense of nostalgia, transporting us back to cherished memories. We often try to cook some of the recipes we eat while we were at grandma’s. Until now we didn’t manage to replicate grandma’s recipe, but we are close :)) .

Pear and Plum Cake
Maybe when you say this expression – pear and plum upside down cake – it sounds sophisticated, but in reality …
Check out this recipe
plum upside down cake
Potato Moussaka
This classic Greek casserole is the ultimate comfort food, with every bite delivering a delightful combination of tender …
Check out this recipe
baked potato moussaka recipe
Crispy Schnitzel
Chicken Parmesan Schnitzel – boasts a much crispier crust than the traditional schnitzel, thanks to the delightful …
Check out this recipe
parmesan schnitzel

The Joy of Dining Out

On the other hand, dining out offers a break from routine, a chance to socialize and experience new culinary adventures. It’s an opportunity to step outside our comfort zones, try new flavors, and enjoy the ambiance of a restaurant setting.

Everything in life should be about balance. If you cook at home, it does not mean that you are not allowed to go out. At least I really recommend (and do it) because in this way there is no frustration and monotony in your life on this aspect.

Try to cook as much and as healthy as possible at home, but from time to time try to escapes from the routine and go to a restaurant or orders take out food.

Eating Home vs Eating Out: A Comprehensive Guide

Now that we’ve delved into the advantages and disadvantages of both dining scenarios, let’s explore how they fare concerning crucial aspects of our lives.

Which Is Better for Your Health and Wallet?

Eating Home vs Eating Out – Health Statistics

A study published in the journal Obesity found that people who eat out more often have a higher risk of obesity and other chronic diseases.
A study published in the journal Public Health Nutrition found that people who eat home more often have a healthier diet and a lower risk of obesity.
A study published in the journal Diabetes Care found that people who eat home more often have a lower risk of developing type 2 diabetes.

The consensus leans towards home-cooked meals being the healthier and more budget-friendly option. However, this doesn’t mean dining out can’t fit into a healthy lifestyle or budget. It’s all about making informed choices. Opting for restaurants that offer healthy menu options, portion control, and the occasional splurge balanced with home-cooked meals can lead to a balanced lifestyle.

AspectEating HomeEating Out
Average CostLess expensiveMore expensive
Nutritional ValueGenerally higherVaries widely
Portion ControlEasier to manageOften oversized
Ingredient TransparencyFull controlLimited

Which Is Better for Your Time and Convenience?

Time is a precious commodity, and the convenience of eating out or ordering in is undeniable. Yet, with a bit of planning and the right tools, cooking at home can be streamlined to fit into the busiest of schedules.

Which Is Better for Your Social Life and Entertainment Value?

Eating out often scores higher in terms of social engagement and entertainment value. The atmosphere, the variety of food, and the joy of not having to clean up afterward are significant plus points. However, hosting dinner parties or cooking with friends and family can also provide social engagement and entertainment at home.

How to Choose the Right Restaurants When You Do Eat Out

Eating out doesn’t have to be a compromise on health or budget if done wisely. Here are a few tips to ensure your dining out experiences are enjoyable, healthy, and pocket-friendly:

  1. Check the Menu Ahead: Look up the restaurant’s menu online to check for healthy, appealing options and get an idea of pricing.
  2. Opt for Healthier Eateries: Choose restaurants that prioritize fresh, healthy, and locally-sourced ingredients.
  3. Mind the Portions: Restaurant portions can be quite large. Consider sharing dishes or taking leftovers home for another meal.
  4. Don’t Be Shy to Customize: Most restaurants are accommodating to minor adjustments to dishes to suit dietary preferences or restrictions.
  5. Avoid Overindulging in Drinks: Beverages, especially alcoholic ones, can significantly bump up the bill and calorie count.

The Final Verdict

Finding the Right Balance Between Eating at Home and Eating Out

Life is all about balance. The same goes for choosing between eating at home and eating out. It’s about finding a rhythm that suits your lifestyle, health goals, budget, and social needs. It also depends very much on the period in everyone’s life: when you are student, then when you are in a couple and the game changes when children appear in our lives.

Make the Right Decision Depending on Each Situation

There’s a time and place for both cooking at home and enjoying a meal out. Assess your current circumstances, whether it’s a busy schedule, a need for social interaction, or a tight budget, and make the decision that aligns with your needs and desires.

Your Preferences and Why?

We’d love to hear from you! Are you more inclined towards home-cooked meals or do you relish the experience of dining out? What factors influence your decision? Share your thoughts and experiences in the comments section below.

Useful Resources

Budgeting Apps can help track your spending on dining:

  1. PocketGuard: This app categorizes and organizes your expenses, monthly bills and subscriptions, and more to see what you have for spending. It can be a helpful tool to manage your budget for eating home and eating out
  2. Mealime: Noted as the best for budgeting by Healthline
  3. YNAB – can help track your spending on dining
  4. MealBoard – Best for budgeting and family meal planning

Healthy Apps:

  1. MyFitnessPal – While it’s known for its fitness tracking capabilities, MyFitnessPal also has features that allow users to log their meals, which can be a helpful resource when trying to eat healthily both at home and out

Grocery Apps:

  1. Mealime – An app that simplifies meal planning, grocery shopping, and cooking. It’s great for anyone looking to cook more at home and is in need of some culinary inspiration.


  1. The Pleasures of Cooking for One” by Judith Jones: This book can be a great resource to inspire and educate about the joys and benefits of cooking at home. You can purchase it on Amazon.

Difference in Cooking – Eating Home vs Eating Out

* – Public Health Nutrition Study
* – Journal Diabetes Care


Is it healthy to eat home cooked meals?

Yes, home-cooked meals are often considered healthier as you have control over the ingredients and cooking methods used and contain fewer processed ingredients compared to restaurant or fast-food options. You can choose fresh, whole foods and limit the use of unhealthy fats, sugars, and sodium.

Why are home cooked meals better than eating out?

Home-cooked meals allow for better portion control, ingredient transparency, and can be tailored to personal dietary preferences or restrictions. They also tend to be more cost-effective compared to eating out and they foster family bonding when prepared and eaten together.

How can I eat more home cooked meals?

Planning your meals ahead, creating a weekly menu, and preparing ingredients in advance can help. Also, keeping a well-stocked pantry and learning quick, easy recipes can encourage more home cooking. Don’t forget to make it more fun!

Is home cook food more hygienic?

Generally, yes. When you cook at home, you have control over the cleanliness of your kitchen and the hygiene practices employed during food preparation.

Is Cooking good for Mental health?

Yes, cooking can be therapeutic and a creative outlet. It can also provide a sense of accomplishment and an opportunity for social engagement if you cook and eat with others.

What are the disadvantages of home cooked meals?

They require time, effort, and a certain level of cooking skills. Additionally, without a diverse range of recipes, home-cooked meals can become repetitive.

How often should I eat at home?

This is subjective and depends on personal circumstances. However, eating at home more often can be beneficial for your health and wallet.

How many people eat home cooked meals?

The number varies globally. However, trends have shown a resurgence in home cooking, especially during the COVID-19 pandemic.

Why should we eat cooked food?

Cooked food is easier to digest, kills harmful bacteria, in some cases, increase nutrient availability and often enhances the flavor and texture of the ingredients.

Why is cooking a good hobby?

Cooking is creative, rewarding, and a practical life skill. It also provides opportunities for socializing and exploring different cultures through cuisine.

Can eating home cooked meal spend less money?

Yes, eating home-cooked meals is usually more cost-effective than dining out or ordering takeout. Trends can vary by region and demographic factors. However, many people have turned to home cooking due to health concerns.

What are 3 reasons why we cook food?

Enhancing flavor, ensuring food safety by killing harmful microorganisms, and making food easier to digest are three primary reasons for cooking food.

Do you really save money by cooking?

Yes, cooking at home is more cost-effective than eating out, especially if you plan meals around sales and seasonal produce. Think of it like this: maybe a restaurant buy the ingredients a little cheaper (bulk) but they have to pay rent, wages, rent and other costs. On top of this you have the profit margin. All of this costs are in the final product that we order.

Does cooking your own food make you less hungry?

This varies from person to person. Some may find that cooking curbs their appetite, while others may find it stimulates their appetite.

How can I save money on food I don’t cook?

Look for discounts, choose places with generous portions that can be split over two meals, opt for water instead of other beverages, and avoid ordering appetizers or desserts.