Table of Contents
Introduction
As you already know, I like to offer you seasonal recipes, so today I present you cabbage and ground beef skillet. It is a simple recipe, which can be prepared both with fresh and pickled cabbage a.k.a sauerkraut. In addition, this is a meal that represents a stuffed cabbage skillet, which is a complete dish. You will not need a side dish, but only a little sour cream to season this cabbage and ground beef skillet.
Let’s start π
The secret for the best cabbage and ground beef skillet recipe
First of all, as in most recipes, the secret lies in using top quality ingredients.
In this recipe, in particular, it is necessary to use a suitable cooking pot. So, as the name of the cabbage and ground beef skillet recipe suggests, I recommend you to use a skillet or iron cast pot, which allows you to cook absolutely delicious dishes evenly in the oven.
I used an iron cast pot from Crockpot, which I am extremely happy with, because it is a wide cooking pot, which gives me the opportunity to prepare a large amount. This is perfect especially for family gatherings or holiday meals.
The ingredients required for the cabbage and ground beef skillet recipe
The list of ingredients needed to prepare a delicious ground beef and cabbage skillet is short and includes simple products, such as:
- ground beef, but you can also use ground pork or a mix between ground beef and ground pork;
- cabbage, which can be fresh or sauerkraut;
- boiled rice, personally I always choose the one with long grain;
- eggs;
- homemade tomato juice;
- heavy sour cream;
- salt, black pepper and other spices you enjoy.
Cabbage and ground beef skillet recipe
Cabbage and Ground Beef Skillet β an Amazing Recipe
Equipment
- 1 Cast iron pot / baking tray
- 1 Knife
- 1 Skillet / pan
- 1 Pot
- 1 Spatula
Ingredients
FOR THE CABBAGE LAYER
- 2 pcs Cabbage heads (medium) fresh or sauerkraut
- 2-3 pcs Onions
- 100 ml Vegetable oil/ melted lard
- Salt
- Black pepper
- Sweet paprika
- Thyme
FOR THE RICE LAYER
- 300 g Rice
- 1 L Water
- 1 tsp Salt
FOR THE GROUND MEAT LAYER
- 1 kg Ground meat beef, pork or a combination
- 1 tbsp Vegetable oil
- 2-3 pcs Onions
- 1 Carrot
- Salt
- Black pepper
- Sweet paprika
FOR THE TOP LAYER
- 2 pcs Eggs
- 3-4 tbsp heavy sour cream
EXTRA:
- 250-400 ml tomato juice
- Optional: sour cream for extra flavor
Instructions
- I like to start with the cabbage layer, because my cabbage was only half pickled and this means that I need to cook it a few minutes longer. Also, if you use fresh cabbage, you need to know that you need to cook it a little longer than the sauerkraut
- So, use a sharp knife and finely slice the cabbage
- Then, add the vegetable oil / the lard into a preheated pan on the stove.
- Add the finely chopped cabbage and season it with salt, black pepper and sweet paprika.
- Mix well and add thyme. Cover the pan with a lid. Stir occasionally
- My cabbage needed 40 minutes to be perfectly cooked. Take into account that the cabbage will be cooked also in the oven
- During this time, I started to cook the ground beef. For this, I chopped the onions and the carrot, using the Thermomix for 5 SEC β SPEED 7. You can use a knife or a vegetable grater for this
- Using a preheated pan, add the vegetable oil and the ground meat. I used a mix between ground meat and ground pork, and I minced the meat at home, using a meat grinder
- Also, add salt, black pepper and sweet paprika according to your taste
- Now, add the grated vegetables on the pan with ground meat and mix them well
- Stir-fry for 15-20 minutes, until the meat is browned
- Now, itβs time to boil the rice.
- IMPORTANT: It is important to rinse the rice for 1-2 times before cooking it.
- I used my Thermomix for this step, namely the Steamed Rice recipe that allows you to cook the rice in the simmering basket. You can simply boil the rice into a pot with water and salt, according to the cooking time suggested on the packaging.
- Now, it is time to assemble the dish that will be cooked into the oven.
- Preheat the oven at 180β (356β)
- Grease the cast iron pot with a little oil. Add Β½ of the cooked cabbage to form the base layer
- Then, add the boiled rice
- Now, add the ground meat layer
- In the end, place the top layer of cabbage
- Now, it is time to add the tomato juice, because this will give the cabbage and ground beef skillet a smooth texture and a great taste
- Place the lid over the cast iron pot and cook the stuffed cabbage skillet into the preheated oven for 1 hour at 180β (356β)
- Using a bowl, crack the eggs and whip them until you achieve a fluffy egg wash. Mix them with the sour cream and pour this mixture over the stuffed cabbage skillet in the last 20 minutes of cooking
- After that, cook the cabbage and ground beef skillet without the lid
- Once cooked, leave the cabbage and ground beef skillet to cool for at least 30 minutes before serving it.
Nutrition
The perfect meat for the stuffed cabbage skillet
As I already mentioned, for stuffed cabbage skillet, you can use ground beef, ground pork or a mixture between these two.
But, for people following a specific diet, you can even use ground turkey or ground chicken. The choice depends on personal preferences or needs.
Personally, I think that a mixture between ground beef and ground pork is the ideal choice, because cabbage is a vegetable that goes very well with a fatty meat. Basically, the fat from the meat helps the cabbage to be extremely tasty.
Likewise, in the case of Cabbage Rolls Stuffed with Ground Pork, the absolutely fabulous taste is given by the combination of cabbage and fatty meat.
In addition, cabbage goes well with sour cream. For this reason, I like to complement dishes such as Stuffed cabbage skillet or Cabbage Rolls Stuffed with Ground Pork with heavy sour cream.
For cabbage lovers who want a vegetarian dish, I strongly recommend Cabbage Pie, which is a perfect choice for a quick dinner or a warm snack.
Also, for people looking for a keto recipe with cabbage, I strongly recommend Cabbage Soup recipe.
Different ways to cook cabbage
Cabbage is a vegetable that we consume quite often, in different forms.
First of all, in Romania, the most popular dish based on cabbage are Cabbage Rolls Stuffed with Ground Pork. This ground pork cabbage recipe is used especially forΒ festive meals and can be cooked in the oven, in a cast iron pot or in a heat-resistant pan. I like to prepare Cabbage Rolls Stuffed with Ground Pork in the slow cooker because I can leave them to cook overnight, without my intervention. In addition, slow cooking offers a unique flavor and an extremely soft texture, which is especially important for families with children.
But cabbage can also be cooked in a pan, on the stove, basically by stir-frying this vegetable in a little oil or melted lard, and seasoning it with salt, black pepper, sweet paprika or other spices that you like.
If you add a little thyme, you will successfully obtain a side dish of sauteed cabbage, which can be enjoyed simple as it is, or used to prepare a delicious and filling Cabbage Pie. But, donβt forget that you can always use cabbage for a keto friendly Cabbage Soup recipe, which is perfect for these chilly November days.
FAQ
How to cook cabbage in skillet?
Cabbage can be cooked extremely easy in a skillet. The first option would be to stir-fry it in a little oil and cook it in a skillet on the stove, seasoned with your favorite spices. Another option would be to use the cast iron skillet, which will guarantee uniform cooking of the cabbage in the oven.
How to make the best beef and cabbage skillet?
The best beef and cabbage skillet can be cooked extremely easy, using a cast iron pot. Cooked evenly in the oven, cabbage and ground beef placed in layers, along with another layer of boiled rice, offer you a complete, healthy and delicious meal.
How to cook ground pork and cabbage?
Ground pork and cabbage represent a combination of ingredients that can offer you many delicious dishes, such as Ground Pork and Cabbage Skillet or Cabbage Rolls Stuffed with Ground Pork.
Whatβs the best ground pork cabbage recipe?
In my opinion, the best ground pork and cabbage recipe is Cabbage Rolls Stuffed with Ground Pork. It is a traditional dish that I prepare with great love at festive meals. I find it both delicious and nourishing.
How to make stuffed cabbage skillet?
Stuffed cabbage skillet is extremely simple to prepare. First of all, cook cabbage in a cast iron pot, in which you add cabbage and the type of ground meat that you prefer, along with rice and a little tomato juice. You will get a delicious and filling meal.
Which are the best ground pork and cabbage recipes?
The best ground pork and cabbage recipes, in order of my culinary preference, are: Cabbage Rolls Stuffed with Ground Pork and Ground Pork and Beef Cabbage Skillet.
Is cabbage and ground beef skillet healthy?
Cabbage and ground beef skillet is a healthy meal because it is a dish where healthy and nutritious ingredients are successfully used together. I am talking about cabbage, ground beef and rice, to which I add homemade tomato juice and heavy sour cream.
